Brunch Benedict Burger from Stationairy

Chef Brian Kersey from Stationairy made the restaurant’s The Benedict Burger. Visit https://stationairynashville.com/ for more information, or head over to Stationairy, located inside The Union Station Nashville Yards Hotel, 1001 Broadway, Nashville, TN 37203.

Brunch Benedict Burger

Ingredients: 

• 1 brioche burger bun, cut in half, buttered and toasted
• Two 6oz beef patties

Topped with:

• 2 strips country smoked bacon 
• 4 tablespoons caramelized onion, (yellow onion cooked slowly in butter until dark and sweet.)
• Two poached cage free eggs
• ¼ cup Spicy Hollandaise sauce

How to make the Spicy Hollandaise sauce: 

• 2 egg yolks
• 1 tb grey poupon mustard
• Juice from 1 lemon
• ½ pound of butter (melted)
• 3 tb Mayo
• 3 tb sriracha
• 1 tsp paprika
• 1 tsp cayenne pepper
• Salt and Pepper to taste

1. In blender combine egg yolk, mustard, lemon
2. Start blending on med-high speed
3. Slowly pour in melted butter until well combined
4. Remove from blender and place in a mixing bowl
5. Add mayo, sriracha, paprika, cayenne, salt, and pepper
6. Whisk together until combined.