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Chef's Market Peach Caprese Salad Recipe

Posted at 1:39 PM, Jul 09, 2018
and last updated 2018-07-09 14:39:18-04

Jim Hagy prepared one of Chef's Market's Fresh special summer salads: Peach Caprese (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit or call (615) 851-2433. Look for Chef’s Market on Facebook and @chefs_market on Twitter and Instagram.

Summer Peach Caprese Salad

4 servings

2 each white chilled peaches

2 each yellow chilled peaches

2 each 4 ounce fresh mozzarella balls

10 fresh basil leaves, cut 6 of the 10 into thin strips and leave 4 whole for garnish

4 each strawberries, finely diced

1 tsp smoked sea salt

1 1/4 cup of balsamic reduction (recipe below)

Cut peaches and mozzarella balls into wedges. Alternating the yellow peaches, white peaches and mozzarella balls create a circle on the plate. Sprinkle basil and strawberries on top. Drizzle with balsamic reduction. Garnish with sea salt and fresh basil.

Balsamic Reduction

Yield: 1/2 cup

1 cup of balsamic vinegar

1 Tbsp of honey or maple syrup

Add the balsamic vinegar and honey or syrup to a small pot. Bring it to a boil, then reduce the heat and simmer for 10 to 15 minutes. Use immediately or store in a sealed container under refrigeration.