Matt Hyland made Emmy Squared’s Broccoli Salad. The team behind Emmy Squared is set to open the 2nd Nashville location in Green Hills today at3821 Green Hills Village Dr. Nashville, TN 37215 (the former Table 3 space). There is also an Emmy Squared in the Gulch at404 12th Ave. S. Nashville, TN 37203. For more information https://www.emmysquared.com/.
For the Salad:
Yield: 3-4 servings
Ingredients:
1 lb fresh broccoli florets
1 sliced radish
1 Tablespoon ground peanuts
1 sliced pear
Miso-soy dressing (recipe below)
Instruction:
· In a large bowl, combine broccoli, radish, and pear. Toss to coat with miso-soy dressing. Top with ground peanuts.
For the Miso-Soy Dressing:
Yield: 1 1/3 cups
Ingredients:
1 cup store-bought mayonnaise, preferably Hellmann’s or Kewpie
2 ½ Tablespoons red miso
2 ½ Tablespoons sweet soy sauce
Instructions:
· Whisk all of the ingredients together in a medium bowl. Transfer to a lidded container. Cover and refrigerate at least 2 hours or up to 5 days.
