Dallas Shaw showed us how to make Hoss' Loaded Baked Potato salad.
He created Hoss’ Loaded Burgers because he saw a need for delicious “Juicy Lucy” style, stuffed cheeseburgers in Music City. Focusing on high quality ingredients, great flavors, and consistently good service, Hoss’ Loaded Burgers has been serving Nashville from its food truck since 2011. The Hoss’ Loaded Burgers shop opened in Nolensville in early 2019. You can visit Hoss’ Loaded Burgers
515 Burkitt Commons Ave, Nolensville, TN 37135
or go online at www.hossburgers.com
Hoss’ Loaded Burgers
Loaded Baked Potato Salad
Yields 10-12 servings
Ingredients:
3 lbs red potatoes, cut into cubes
1 tsp kosher salt
1/2 tsp Black Pepper
2 cups Sour Cream
1/2 cup Mayonnaise
2 tsp Apple Cider Vinegar
1 cup Shredded Cheddar
1 cup cooked & diced bacon
1/2 tsp Granulated Onion
1 tsp Dried Chives
Preparation:
Fill a medium pot 1/2 full with hot water, heat to boiling & add salt. Add the potatoes to the water and cook until fork tender. Drain cooked potatoes and allow to cool completely.
In a large bowl, whisk the sour cream, mayonnaise, apple cider vinegar, water, salt, pepper, chives, and granulated onion in a large bowl (add more/less salt to your liking). Sitr in the cheese & bacon, then fold in the cooked potatoes until fully combined. Garnish with more chives, bacon & cheese. Keep refrigerated.
