Talk Of The Town


Josephine's Cheddar, Horseradish and Bacon Dip

Posted at 12:09 PM, Oct 23, 2017
and last updated 2017-10-23 13:09:28-04

Chef  Andy Little from Josephine restaurant made Cheddar, Horseradish and Bacon Dip. (see recipe below) Josephine is located at 2316 12th Ave South, Nashville, TN 37204. For more information, call (615) 292-7766 or visit

Cheddar Bacon Horseradish

8C smoked cheddar, shredded

4C raw bacon, sliced

4C sour cream

4C mayonnaise

3T Old Bay

2t smoked paprika

1/4C horseradish

5T worcestershire sauce

Cut bacon into strips and cook until crispy. Drain and processa food processor.

Combine the mayo, sour cream, cheese, horseradish, Old Bay, smoked paprika, and

worcestershire sauce in a kitchen aid mixer and paddle until smooth. Add in bacon and process

until incorporated.

Serve with crackers or pretzels.​