Crystal De Luna-Bogan made The Grilled Cheeserie's Spinach Artichoke Melts. (see recipe below) The Grilled Cheeserie Melt Shop is located at 2003 Belcourt Ave, Nashville, TN 37212, with two more locations opening soon in Franklin and East Nashville. For more information or to find the location of the food trucks, visit www.grilledcheeserie.com and follow them on social:
- Facebook: facebook.com/grilledcheeseriemeltshop
- Twitter: twitter.com/GrlldCheeserie
- Instagram: thegrilledcheeserie
The Grilled Cheeserie’s Spinach Artichoke Melt
Makes 4 Melts
8 Slices (8 oz) Swiss Cheese
8 Slices Rosemary Garlic Bread (or other herb-y sourdough bread)
3 oz butter
1 cup Spinach Artichoke Dip (we make ours from scratch with fresh organic spinach, Parmesan and white wine)
1-2 whole canned or jarred marinated artichokes (we marinate ours in olive oil and italian herbs and spices)
Butter one side of each bread slice. Stack one slice of cheese, 1/4 cup Spinach Artichoke Dip and some chopped artichokes on one slice, cover with another slice of cheese and a piece of bread. Repeat for 3 more sandwiches. Place on a hot griddle until bread is golden brown on both sides. Slice nad serve immediately!
