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RECIPE # 5299 - LEIGH ANN TUOHY'S MEXICAN CHILI BITES - Thurs., Jan 29, 2015

Posted at 8:18 AM, Jan 29, 2015
and last updated 2015-09-12 05:42:59-04

Leigh Anne Tuohy

Mini Mexican Chili Bites

4 burrito size flour tortillas
1 (15-ounce) can Chili No Beans
¾ cup shredded Cheddar and Monterey jack cheese blend
1 (2.25-ounce) can sliced ripe olives, drained
Shredded lettuce
½ cup sour cream
½ cup sliced green onions

DIRECTIONS
1. Heat oven to 425°F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
2. Spoon chili into each cup. Sprinkle with cheese and olives.
3. Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
4. Serve on bed of shredded lettuce with sour cream and green onions. Makes 16.