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RECIPE # 5348 JIM HAGY - TOMATO BASIL & BRIE QUICHE Monday May 4, 2015

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Posted at 8:22 AM, May 04, 2015
and last updated 2015-09-11 17:09:04-04

JIM HAGY / CHEF'S MARKET RESTAURANT & CATERING - TOMATO BASIL & BRIE QUICHE

1 pie crust

10 fresh basil leaves

6 ounces ripe brie cheese

4 large eggs, beaten

1 egg yolk

1 cup half and half

1 cup heavy whipping cream

Pinch of nutmeg

Salt and pepper to taste

2 plum tomatoes (5 slices out of each)

* Julienne 5 basil leaves, and place in bottom of pie crust.

* Cut brie into 8 wedges, and place in bottom of pie crust.

* In mixing bowl, beat eggs and yolk. Add liquids and seasonings, and mix well. Then pour over brie in pie shell.

* Add sliced tomatoes, and remaining 5 basil leaves to top of quiche.

* Bake in preheated 350 degree oven for 50-60 minutes.

* Let rest 10 minutes, then cut into 8 wedges and serve.