Praline Topped Sweet Potato Casserole

Jamie Protich from Front Porch in Dickson made a Praline Topped Sweet Potato Casserole. Front Porch of Dickson is located at 108 Center Ave. Dickson TN. For more information on the Farm to Table dinners or upcoming Gaslight Dinner Theater shows call (615) 441-0006 or visit www.thefrontporchindickson.com.  Follow Front Porch on Facebook @front.porch.986.

Praline Topped Sweet Potato Casserole

Ingredients

4 cups mashed sweet potatoes
1/2 cup white sugar
2 tablespoons vanilla extract
4 eggs, beaten

1/4 pound butter
1 cup packed brown sugar
1/2 cup all-purpose flour
1 1/4 cups chopped pecans


Directions
1.    Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
2.    In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
3.    Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
4.    Bake for 30 minutes in the preheated oven.

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