Talk Of The Town


Smoked Gouda Grits from Chef's Market

Posted at 1:53 PM, Sep 24, 2018

Jim Hagy from Chef's Market Catering & Restaurant prepared Smoked Gouda Grits (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit or call (615) 851-2433. Look for Chef’s Market on Facebook and @chefs_market on Twitter and Instagram.

Smoked Gouda Grits


1½ cups chicken broth

1 1/2 cups of water

2 cup heavy cream

1½ teaspoons kosher salt

1 cup coarse-ground grits (not instant)

2 tablespoons (½ stick) unsalted butter, cut into pieces

5 oz. smoked Gouda, grated

Kosher salt and white pepper to taste


Bring water and broth to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth. Stir in heavy cream. Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 2025 minutes. Remove from heat, and whisk in butter and cheese; season with salt and white pepper.