David Andrews from D’Andrews Bakery made S’More Croissants. D’Andrews Bakery is located at 555 Church St. Nashville, TN 37219. For more information, go to www.dandrewsbakery.com or call (615) 375-4934. Follow @dandrewsbakery on all social platforms.
D'ANDREWS BAKERY
S'more Croissants
For Croissants:
4 - day old croissants
Cut in Half croissants and toast in a 350 oven for 7 minutes
1/2 cup water
1/2 cup sugar
1 tsp vanilla extract
Bring to a boil the water / sugar / vanilla extract
Lightly soak the toasted croissants in the syrup
Chocolate Filling:
1 - cup cream
1/2 tsp salt
1/2 cup sugar
1 egg
3 yolks
1 1/3 cups dark chocolate
Whip to medium peaks the cream
In a double boiler, whisk the salt, sugar, egg, and yolks till warm
Transfer to a kitchen aid and whisk on high heat until cold.
Melt the chocolate completely in the microwave.
In a big bowl, add 1/3 of the whipped cream and fold into the melted chocolate.
Next, fold in cooled egg /sugar mixture. Finally, fold in the remaining whipped cream.
Put mixture into a piping bag and pipe into the center of the croissant.
Meringue:
3 egg whites
1/3 cup sugar
In a kitchen aid, whip the whites and sugar on high speed until you have stiff peaks
Put the meringue in a piping bag and pipe onto the top of the s’more croissant.
To toast the meringue - Either torch the top or put under broiler for 20-45 seconds.
