Talk Of The Town


Tequila Lime Shrimp

Posted at 11:43 AM, Sep 15, 2021
and last updated 2021-09-15 12:43:05-04

Certified health coach and cookbook author Erika Schlick made Tequila Lime Shrimp. Erika Schlick is the author of Wandering Palate, a collection of 28 days of travel inspired healthy Paleo meals that help keep her in remission from Lyme disease and multiple autoimmune conditions. The book is a collection of simple and healthy recipes that helped her heal. Wandering Palate is available at and on Amazon at For more information and to check out Erika's blog, go to Follow @thetrailtohealth on Instagram.


Servings: 2
Prep Time: 30-60 minutes
Cook Time: 10 minutes

1 lb. medium shrimp, peeled and deveined
1/4 cup tequila
1/4 cup lime juice
Zest of 1 lime
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
2 tablespoons chopped cilantro
Skewer sticks


1. In a bowl, combine all the ingredients except for the shrimp and whisk together.

2. Add the shrimp and coat them in the marinade and refrigerate for 30-60 minutes.

3. Place the shrimp onto skewer sticks and heat your grill to medium heat. Once the grill is hot, place the skewers on the grill is opaque, about 3-5 minutes per side.

4. Place shrimp in grain-free tortillas and top with cilantro lime sauce and simple pico.

Enjoy with avocado or jicama on the side!