Jamie Protich from The Front Porch Café made Corn Pudding. The Front Porch is located at 108 Center Ave. Dickson, TN 37055. They are open for lunch 6 days a week from 11am-2pm. For more information, visit https://www.thefrontporchindickson.com/ call (615) 441-0006 and follow Front Porch on Facebook.
Corn Pudding
1 cup self-rising corn meal
1/3 cup sugar
1 15 oz, can cream style corn
1 15 oz. can whole kernel corn drained
2 eggs
1/4 pound melted butter
1 cup sour cream
1 1/2 cup shredded cheddar
DIRECTIONS
Preheat oven to 350 degrees. Grease 9x13 inch baking dish. Mix all ingredients in a bowl and pour into the dish. Bake for 35-45 minutes until golden brown.
