Lynne Tolley from Miss Mary Bobo's made Peach & Strawberry Salad with Fresh Peach Vinaigrette.
Mary Hance, Ms. Cheap, made her favorite tomato salad recipe.
Kacee Funk from The Flying Saucer made a Harvest Salad.
Chef Bobby Hammock made Warm Golden Merritt Corn and Purple Hull Pea Salad with Tomato Carpaccio and Shaved Country Ham with Clover Honey…
Daisy King from Miss Daisy's Kitchen made Watermelon, Feta & Cucumber Salad with Kalamata Olives.
Jill Melton from Edible Nashville magazine made Wheat Berry Salad.
Jamie Yost, from Cafe Lula & Springer Mountain Farms, made Bleu Cheese Chicken Pasta Salad.
Chef David Ward from restaurant 2/22 at the Country Music Hall of Fame and Museum made two summer side dishes: Black Eyed Pea Succotash &…
Registered Dietician Jenny Beth Kroplin prepared a Mediterranean Lentil Salad with Greek Dressing.
Jim Hagy from Chef's Market Catering & Restaurant prepared Roasted Sweet Potato Salad.
Jamie Yost prepared Smoked Salmon Salad from Cafe Lula at the Ryman Auditorium.
Premier Catering's Aaron Hudlow made Butternut Pecan Pork Chop Salad with Poppy Seed Dressing.