Jamie Yost, from Cafe Lula at the Ryman Auditorium, prepared their recipe for Chorizo Chili.
Chris Stallard, the Executive Chef at Flyte, shared a Butternut Squash Bread recipe with us.
Executive Chef Tomasz Wosiak made one of Sun Diner’s signature recipes, Hangover Flatbread.
Dyan Damron from Coach D Consulting made Dyan's Pumpkin Penne Pasta.
Cookbook Author Nan Kelley, "One Pan Nan", prepared Spicy Sriracha Meatballs (see recipe below)
Kourtney Smith made Kandy Apple Pops (see recipe below).
Lynne Tolley from Miss Mary Bobo's made Jack Daniel’s Smoky Bacon Mac & Cheese.
Ann Cox Eastes from Kroger made BBQ Sausage and Kraut Casserole.
DIY & Design Experts Erin and Ben Napier gave tips on how to pull off a memorable, budget-friendly tailgate party.
Michael King of Monell's Dining and Catering prepared German Potato Salad and previewed this weekend's Nashville Oktoberfest.
The Trim Healthy Mamas, Pearl Barrett and Serene Allison, made Chicken Jalapeno Popper Soup.
John Glenn from Firebirds Woodfired Grill made Grilled Shrimp Tacos.