Ann Cox Eastes made Chicken with Sun Dried Tomato Cream Sauce and Penne Pasta and Tiramisu.
Lynne Tolley from Miss Mary Bobo's made Banana Crunch Cake.
Pearl Barrett and Serene Allison, the Trim Healthy Mamas, made guilt-free Double Peanut Fudge Swirl Brownies and Fudge Brownies.
Kelly Ann Monahan from Sweetie Pie Health made a Gluten-Free Blackberry Cobbler.
Chef Steven Robilio from Amerigo made Three Cheese Tortellini
Bestselling Cookbook Author Anne Byrn made a Lazy Daisy Cake.
Al Anderson from Big Al's Deli made Roasted Garlic & Rosemary Chicken.
Tammy Algood gave tips on baking a blue ribbon worthy apple pie.
Jim Hagy from Chef's Market Catering & Restaurant made Apple Wontons, perfect for tailgating or any football party.
Caffe Nonna's Danny Maggipinto made Rigatoni with Spinach, Eggplant & Mushrooms.
Leah Stacey, a home cook with www.justapinch.com, prepared Grilled Cumin Pork Chops.
Registered Dietitian Nutritionist McKel Hill made Rawlnut Burritos.