Ann Cox Eastes from Kroger made Christmas Cashew Brittle and Apricot Snowballs, perfect for a party or to give as gifts.
Cookbook author Carolyn O'Neil, R.D. made Honey Grilled Pork Tenderloin, a recipe from her The Slim Down South Cookbook.
Pearl Barrett and Serene Allison, the Trim Healthy Mamas, made Skinny Chocolate Truffles from their Trim Healthy Mamas Cookbook.
Chef Jasper Alexander from Hattie's Restaurant made the famed restaurant's Blackened Skirt Steak.
Jim Hagy prepared a signature holiday dessert from The Chef's market; Cranberry Pound Cake.
Linda Carman, of Martha White, prepared a tasty recipe that is great put leftover turkey or chicken to good use.
Ann Cox Eastes, of Kroger, prepared Red Velvet Cheesecake Cake with Cream Cheese Frosting.
Cookbook author Tammy Algood made Ginger Orange Smoked Ham.
Daisy King, of Miss Daisy's Kitchen, made holiday side dishes, including 4-Cheese Mac and Cheese, Green Bean Bundles, and Cinnamon Pecan…
Lynne Tolley, of Miss Mary Bobo's Boarding House in Lynchburg, prepared three holiday appetizers: Lynchburg Holiday Meatballs, No-Cook…
Barbara Toms, co-owner and CEO of Sweet Creations gave a tour of the pie bakery's new location, talked about its mission and gave tips…
Rick Dunlap and Mike Maddux, co-owners of Moonshine Mountain Cookie Company, made Caramel By the Sea Drizzle; a perfect topping for cookies,…