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      Live: Slow-speed chase involving a stolen vehicle along Murfreesboro Pike
      • Talk Of The Town

        We are celebrating Mardi Gras with Puckett's new Mojo Pasta!

        We chat with the team at Puckett's who recently launched new menu items with creole-inspired flavors! They give us the recipe for Mojo Pasta!

        Heather Mathis

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      • Chef's Market gives us the recipe for Tiramisu shooters!

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      • The Salted Table shows us how to make Loaded Cheeseburger Potato Skins!

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      • Talk Of The Town

        Get the recipe for "Bulgogi" from J Street Korean Grill and Bar

        Heather Mathis

        Talk Of The Town

        Sallie Swor shows us how to make Tomato Bread Pudding

        Heather Mathis

        Talk Of The Town

        Make a Keto Bacon Cheeseburger Salad with Chef's Market

        Heather Mathis
      • Talk Of The Town

        Chef Jerod Wilcher makes Butterscotch Bourbon Candied Yams to celebrate Tuwanda!

        Heather Mathis

        Talk Of The Town

        Celebrating Tuwanda's Retirement with a Recipe in Her Honor

        Talk Of The Town

        The Stable Reserve in Franklin makes a Rosemary Orange cocktail and "mocktail"

        Heather Mathis
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        Brie and Bubbly Skillet from Chef's Market

        Rhonda Roberts

        Talk Of The Town

        Loaded Hashbrown Muffins and a Cranberry Blizzard Cocktails

        Rhonda Roberts

        Talk Of The Town

        Magic Bars So Delicious They Disappear

        Tuwanda Coleman
      • Talk Of The Town

        Make a holiday cocktail, Whiskey Wonderland, with Happenstance Whiskey

        Heather Mathis

        Talk Of The Town

        Winter Squash Risotto

        Talk Of The Town

        White Chocolate Doughnut Bread Pudding

      • Talk Of The Town

        Brine Turkey or Pork in Smoked Salt

        Talk Of The Town

        KeKe Soul Rolls

        Talk Of The Town

        Rachel Hale teams up with Christie Cookie Co. to support Monroe Carell Jr.

        Heather Mathis
      • Talk Of The Town

        Duck Ravioli at Mimo Restaurant

        Rhonda Roberts

        Talk Of The Town

        Seafood Appetizer for the Holiday

        Rhonda Roberts

        Talk Of The Town

        Red Cabbage & Jalapeno Slaw

        Tuwanda Coleman
      • Talk Of The Town

        Chef Star Maye shows us how to make Bourbon Yams for the holidays

        Heather Mathis

        Talk Of The Town

        Farm Pumpkin Bread with Maple Buttercream Frosting

        Tuwanda Coleman
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