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  • Talk Of The Town

    The Southern Steak and Oyster gives us grilling tips for the Summer

    The Southern Steak and Oyster is here to show us the best way to grill shrimp for your next outdoor BBQ!

    Heather Mathis

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  • Chef's Market shows us how to make Lobster Rolls at home!

    Heather Mathis

  • Try out this delicious Bacon Jam Filling from Sunday House!

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  • Talk Of The Town

    Chef Jerod Wilcher makes Butterscotch Bourbon Candied Yams to celebrate Tuwanda!

    Heather Mathis

    Talk Of The Town

    Celebrating Tuwanda's Retirement with a Recipe in Her Honor

    Talk Of The Town

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    Heather Mathis
  • Talk Of The Town

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  • Talk Of The Town

    Make a holiday cocktail, Whiskey Wonderland, with Happenstance Whiskey

    Heather Mathis

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    Rachel Hale teams up with Christie Cookie Co. to support Monroe Carell Jr.

    Heather Mathis
  • Talk Of The Town

    Duck Ravioli at Mimo Restaurant

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    Seafood Appetizer for the Holiday

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    Red Cabbage & Jalapeno Slaw

    Tuwanda Coleman
  • Talk Of The Town

    Chef Star Maye shows us how to make Bourbon Yams for the holidays

    Heather Mathis

    Talk Of The Town

    Farm Pumpkin Bread with Maple Buttercream Frosting

    Tuwanda Coleman

    Talk Of The Town

    Local pastry chef competing on Food Network holiday show!

    Heather Mathis
  • Talk Of The Town

    Oak Steakhouse Nashville shows us how to make Bread Pudding

    Heather Mathis

    Talk Of The Town

    We talk to the author behind "Sitting in Bars with Cake"

    Heather Mathis
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